Dinner

Family Style Roasted Chicken Bake is for Dinner.

Family Style Roasted Chicken Bake takes 15 minutes to prepare.

Family Style Roasted Chicken Bake takes 50 minutes to cook.

Family Style Roasted Chicken Bake makes 8 servings.

The ingredients for Family Style Roasted Chicken Bake are:

4 large carrots, peeled
1 lb. new potatoes, halved
? cup Fat Free Balsamic or Italian Dressing, divided
2 lbs chicken breast, cut into 4oz portions
2 Tbsp. KRAFT Grated Parmesan Cheese

Here is how you make Family Style Roasted Chicken Bake:

HEAT oven to 400?F.CUT tops off carrots, leaving 1/2-inch-long stem at top of each. Cut carrots diagonally in half, then cut thicker half of each carrot lengthwise in half; place in large bowl. Add potatoes and 2 Tbsp. dressing; toss to coat. Spread vegetables onto half of parchment-covered rimmed baking sheet. TOSS chicken with remaining dressing; place on baking sheet with vegetables. BAKE 45 to 50 min. or until chicken is done (165?F), turning vegetables after 30 min. Transfer chicken and vegetables to platter; top vegetables with cheese. Serving Size: Serves 8 (4oz of chicken) veggies divided into 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user CADEROM.

The nutritional information for Family Style Roasted Chicken Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.8

• Total Fat: 4.5 g
• Cholesterol: 66.2 mg
• Sodium: 606.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.5 g
• Protein: 29.6 g