Dinner

Honey Mustard Roasted Chicken and Vegetables is for Dinner.

Honey Mustard Roasted Chicken and Vegetables takes 20 minutes to prepare.

Honey Mustard Roasted Chicken and Vegetables takes 70 minutes to cook.

Honey Mustard Roasted Chicken and Vegetables makes 8 servings.

The ingredients for Honey Mustard Roasted Chicken and Vegetables are:

2 lbs red potatoes, washed and cut into large chunks
1 lb baby carrots
1 large onion, cut into eight pieces
1 head of garlic, peeled (about 10 cloves)
1 1/2 teaspoons rosemary
3 tablespoon olive oil
salt and pepper to taste
3 lbs chicken, boneless, skinless breasts

Sauce:
3 tablespoons honey
3 tablespoons yellow mustard

Here is how you make Honey Mustard Roasted Chicken and Vegetables:

Toss vegetables with olive oil and place in prepared casserole dish. Cover with foil. Bake in hot oven (425 degrees) about 30 minutes to precook a little bit. Place chicken on top of vegetables and cook (covered) about 30 minutes more.Remove from oven and top chicken with honey mustard sauce. Return dish to oven and cook about 10-20 more minutes until chicken completely cooked and vegetables are tender. Cover and stand til ready to serve.Serving Size:?Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DIROB57.

The nutritional information for Honey Mustard Roasted Chicken and Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.8

• Total Fat: 7.7 g
• Cholesterol: 98.7 mg
• Sodium: 221.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 4.1 g
• Protein: 42.6 g