Dinner

Lemon Pepper Linguini with Chicken and Roasted Peppers is for Dinner.

Lemon Pepper Linguini with Chicken and Roasted Peppers takes 10 minutes to prepare.

Lemon Pepper Linguini with Chicken and Roasted Peppers takes 5 minutes to cook.

Lemon Pepper Linguini with Chicken and Roasted Peppers makes 6 servings.

The ingredients for Lemon Pepper Linguini with Chicken and Roasted Peppers are:

Tastefully Simple Lemon Pepper Linguini & Clam Sauce Mix
1 pkg. (9 oz) Perdue short cuts carved chicken breast, grilled (or cooked chicken breast, cut into strips)
1 jar roasted red peppers, drained
1 c. + 2 tbsp reduced sodium chcken broth
1/4 c. olive oil
6 tbsp. shredded parmesan cheese

Here is how you make Lemon Pepper Linguini with Chicken and Roasted Peppers:

Cook pasta as directed on boxl drain.Meanwhile, combine olive oil, broth and sauce mix in a medum saucepan. Simmer on medium high until it begins to boil; reduce heat to low. Add chicken and red peppers to sauce until heated through. Combine pasta and sauce mix; top with parmesan cheese.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TURTLEGIRLPA.

The nutritional information for Lemon Pepper Linguini with Chicken and Roasted Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.3

• Total Fat: 11.5 g
• Cholesterol: 38.6 mg
• Sodium: 671.8 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 2.7 g
• Protein: 20.5 g