Dinner

Lemon Roasted Chicken is for Dinner.

Lemon Roasted Chicken takes 15 minutes to prepare.

Lemon Roasted Chicken takes 90 minutes to cook.

Lemon Roasted Chicken makes 4 servings.

The ingredients for Lemon Roasted Chicken are:

1 (4-5 lb) chicken
1 large onion, sliced
olive oil
salt & pepper
2 lemons, quartered
2 tbsp butter, melted

Here is how you make Lemon Roasted Chicken:

Preheat oven to 425.Take the giblets out of the chicken and wash it inside and out. Remove any excess fat. Toss the onion in a little olive oil in a small roasting pan. Place the chicken on top and sprinkle the inside of the cavity with salt and pepper. Place the lemons inside the chicken. Pat the outside of the chicken dry with paper towels, brush it with melted butter, and sprinkle with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.Roast for 1 1/4 to 1 1/2 hours, or until the juices run clear when cut between the leg and thigh. Cover w/ foil and let rest for 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user AHENDE11.

The nutritional information for Lemon Roasted Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.9

• Total Fat: 23.4 g
• Cholesterol: 52.1 mg
• Sodium: 274.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.0 g
• Protein: 13.8 g