The recipe Onion Roasted Chicken and Vegetables

Made From Scratch Recipes

Onion Roasted Chicken and Vegetables recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Onion Roasted Chicken and Vegetables!

Onion Roasted Chicken and Vegetables

Onion Roasted Chicken and Vegetables Recipe
Onion Roasted Chicken and Vegetables

What Course Is Onion Roasted Chicken and Vegetables?

Onion Roasted Chicken and Vegetables is for Dinner.


How Long Does Onion Roasted Chicken and Vegetables Recipe Take To Prepare?

Onion Roasted Chicken and Vegetables takes 20 minutes to prepare.


How Long Does Onion Roasted Chicken and Vegetables Recipe Take To Cook?

Onion Roasted Chicken and Vegetables takes 45 minutes to cook.


How Many Servings Does Onion Roasted Chicken and Vegetables Recipe Make?

Onion Roasted Chicken and Vegetables makes 4 servings.


What Are The Ingredients For Onion Roasted Chicken and Vegetables Recipe?

The ingredients for Onion Roasted Chicken and Vegetables are:

1 Env Lipton Onion Soup Mix
1/4C Olive Oil
1 tsp Garlic Poder
1 tsp Basil - dry
1 tsp Oregano - dry
1 Pound Potatoes, cut into small pieces
4 Chicken Breast - boneless & skinless
2 Carrots - Sliced


How Do I Make Onion Roasted Chicken and Vegetables?

Here is how you make Onion Roasted Chicken and Vegetables:

Preheat oven to 450. In large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in bowl, until the chicken and vegetables are evenly coated. Empty contents in large baking dish or roasting pan, discard bag. Bake uncovered, basting halfway through, 45 minutes or until chicken and vegetable are done.Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELDAFAR.


What's The Nutritional Info For Onion Roasted Chicken and Vegetables?

The nutritional information for Onion Roasted Chicken and Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 626.3
  • Total Fat: 16.8 g
  • Cholesterol: 136.3 mg
  • Sodium: 344.5 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 60.9 g

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