The recipe pan roasted chicken and vegetables

Made From Scratch Recipes

pan roasted chicken and vegetables recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like pan roasted chicken and vegetables!

pan roasted chicken and vegetables

pan roasted chicken and vegetables Recipe
pan roasted chicken and vegetables

What Course Is pan roasted chicken and vegetables?

pan roasted chicken and vegetables is for Dinner.


How Long Does pan roasted chicken and vegetables Recipe Take To Prepare?

pan roasted chicken and vegetables takes 15 minutes to prepare.


How Long Does pan roasted chicken and vegetables Recipe Take To Cook?

pan roasted chicken and vegetables takes 60 minutes to cook.


How Many Servings Does pan roasted chicken and vegetables Recipe Make?

pan roasted chicken and vegetables makes 6 servings.


What Are The Ingredients For pan roasted chicken and vegetables Recipe?

The ingredients for pan roasted chicken and vegetables are:

1 pound red potatoes, cut in chunks
1 large onion, cut in wedges
5 cloves of garlic, peeled
2 tablespoons of olive oil
6 chicken boneless, skinless thighs, cut in quarters
1 10 oz package of spinach
rosemary


How Do I Make pan roasted chicken and vegetables?

Here is how you make pan roasted chicken and vegetables:

Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MMCOMEAU72.


What's The Nutritional Info For pan roasted chicken and vegetables?

The nutritional information for pan roasted chicken and vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 7.6 g
  • Cholesterol: 57.3 mg
  • Sodium: 103.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.1 g

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