Dinner

Roasemary Roasted Chicken with Potatos-McCormick is for Dinner.

Roasemary Roasted Chicken with Potatos-McCormick takes 15 minutes to prepare.

Roasemary Roasted Chicken with Potatos-McCormick takes 50 minutes to cook.

Roasemary Roasted Chicken with Potatos-McCormick makes 6 servings.

The ingredients for Roasemary Roasted Chicken with Potatos-McCormick are:

2 tablespoons olive oil

1 tablespoon McCormick? Paprika

1 1/2 teaspoons McCormick? Rosemary Leaves, finely crushed

1 teaspoon Sea Salt from McCormick? Sea Salt Grinder

1/2 teaspoon McCormick? Black Pepper, Coarse Ground

1/2 teaspoon McCormick? Garlic Powder

6 bone-in chicken thighs, skin removed (about 2 pounds)

1 1/2 pounds small red potatoes, halved

Here is how you make Roasemary Roasted Chicken with Potatos-McCormick:

1. Preheat oven to 425?F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. 2. Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan. 3. Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. 4. Use a Electric Pressure Cooker and it took .3/4 cup water as well the spices and it took 10 minutes to cookServing Size:?4 oz chicken and 4 ounces potatos

The nutritional information for Roasemary Roasted Chicken with Potatos-McCormick is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.2

• Total Fat: 5.6 g
• Cholesterol: 11.3 mg
• Sodium: 805.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.9 g

Roasemary Roasted Chicken with Potatos-McCormick is Italian cuisine.