Dinner

Roasted Chicken and Potatoes is for Dinner.

Roasted Chicken and Potatoes takes 10 minutes to prepare.

Roasted Chicken and Potatoes takes 60 minutes to cook.

Roasted Chicken and Potatoes makes 4 servings.

The ingredients for Roasted Chicken and Potatoes are:

1 Whole Roasting Chicken, 3-4 lbs.
4-6 small Yukon Gold Potatoes (4 used in recipe calc)
2 tbsp. EVOO
Salt & Pepper to taste

Here is how you make Roasted Chicken and Potatoes:

Cut potatoes into 4 pieces and place in non-stick roasting pan. Drizzle 1 Tbsp of EVOO over potatoes, add Kosher Salt and Cracked Black Pepper to taste. Place roasting chicken in pan, with potatoes spread around the pan. Drizzle remaining 1 Tbsp EVOO over chicken and rub in. Add Kosher Salt and Black Pepper. Bake at 375 for 1 hour. Yields 3-4 servings. Number of Servings: 4Recipe submitted by SparkPeople user 2_BOYS_MOM.

The nutritional information for Roasted Chicken and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.3

• Total Fat: 11.8 g
• Cholesterol: 112.1 mg
• Sodium: 139.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.7 g
• Protein: 38.5 g