Dinner

Roasted Chicken w/glazed vegetables is for Dinner.

Roasted Chicken w/glazed vegetables takes several minutes to prepare.

Roasted Chicken w/glazed vegetables takes several minutes to cook.

Roasted Chicken w/glazed vegetables makes 4 servings.

The ingredients for Roasted Chicken w/glazed vegetables are:

8 chicken thighs
2 medium onions cut into wedges
2 cups frozen baby carrots
1/4 cup melted margarine
2 tbsp balsamic vinegar
2 tbsp honey
1/2 tsp salt
1/2 tsp black pepper

Here is how you make Roasted Chicken w/glazed vegetables:

this serves 4 peoplepreheat oven to 400 f (200c)in bottom of broiler pan without rack, arrange chicken onions and carrots and set aside. In small bowl with wire whisk blend remaining ingredients pour mixture over chicken and veggies. Toss until evenly coated. Bake 45 min or until chicken is no longer pink and vegetables are tender stirring once.Number of Servings: 4Recipe submitted by SparkPeople user BOPEEP.

The nutritional information for Roasted Chicken w/glazed vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.9

• Total Fat: 16.7 g
• Cholesterol: 113.4 mg
• Sodium: 591.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.3 g
• Protein: 28.3 g