Dinner

Roasted Chicken with Vegetables is for Dinner.

Roasted Chicken with Vegetables takes 20 minutes to prepare.

Roasted Chicken with Vegetables takes 40 minutes to cook.

Roasted Chicken with Vegetables makes 4 servings.

The ingredients for Roasted Chicken with Vegetables are:

2 boneless, skinless chicken breast, sliced into strips
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
5-6 medium red potatoes, diced into small bite-size pieces (You may omit these, if you prefer to have rice as a side dish)
1 package small mushrooms, cut in half

Dressing (recommend doubling)
2 tsp.garlic powder
2 tsp. onion powder
2 tsp. rosemary
2 tsp. thyme
2 tsp. seasoned salt
1/2 cup olive oil

Here is how you make Roasted Chicken with Vegetables:

If using potatoes, parboil them for faster cook time.Preheat oven to 350* Slice and combine all vegetables and chicken in glass baking dish.Mix dressing together and pour over items in dish, thoroughly coating everything. Bake 30-40 minutes or until chicken is cooked through. Stir mixture every so often. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user WEIMLVR7.

The nutritional information for Roasted Chicken with Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 819.9

• Total Fat: 56.1 g
• Cholesterol: 68.4 mg
• Sodium: 1,258.2 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 7.2 g
• Protein: 34.5 g

The dietary needs meet for Roasted Chicken with Vegetables is Low Carb