Dinner

Roasted Vegetables and Chicken is for Dinner.

Roasted Vegetables and Chicken takes 10 minutes to prepare.

Roasted Vegetables and Chicken takes 20 minutes to cook.

Roasted Vegetables and Chicken makes 4 servings.

The ingredients for Roasted Vegetables and Chicken are:

1. 1.5 lb skinless boneless chicken breast, cubed
2. 6 - 8 small red potatoes, cubed
3. 1 small onion, cut into chunks
4. 1 bag baby carrots
5. 1 T. Rosemary
6. 1/2 t. salt
7. 1/2 t. pepper
8. 2 T. Olive Oil

Here is how you make Roasted Vegetables and Chicken:

1. Preheat oven to 400 degrees.2. Place all ingredients in bowl and toss to coat.3. Bake in oven 20 - 40 minutes or until chicken is done and vegetables are tender.Number of Servings: 4Recipe submitted by SparkPeople user SSOLLIE.

The nutritional information for Roasted Vegetables and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.0

• Total Fat: 8.6 g
• Cholesterol: 73.2 mg
• Sodium: 443.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.6 g
• Protein: 31.9 g