Dinner

Roasted Vegetables w chicken is for Dinner.

Roasted Vegetables w chicken takes 10 minutes to prepare.

Roasted Vegetables w chicken takes 45 minutes to cook.

Roasted Vegetables w chicken makes 6 servings.

The ingredients for Roasted Vegetables w chicken are:

1 onion
1 red pepper
1 green pepper
4-6 cloves garlic
2 large yellow squash
2 large zucchini
2 cups eggplant
(all veggies are variable depending on what you have)

6 Chicken breasts (or thighs if you dont mind higher cals)
Vinegrette type salad dressing of choice (italian or greek w feta are great).

Here is how you make Roasted Vegetables w chicken:

cut up all ingredients including chicken. Toss all with the salad dressing and place in shallow baking dish sprayed with vegetable oil spray or greased.Roast uncovered in 375 to 425 degree oven for 45 min, stirring once or twice during cooking to turn all ingredients over. Serving Size:?Divide whole recipe into 6 portions.

The nutritional information for Roasted Vegetables w chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.1

• Total Fat: 15.7 g
• Cholesterol: 136.9 mg
• Sodium: 361.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.7 g
• Protein: 56.7 g