Dinner

Vegan Roasted Veggies with Chicken is for Dinner.

Vegan Roasted Veggies with Chicken takes 20 minutes to prepare.

Vegan Roasted Veggies with Chicken takes 30 minutes to cook.

Vegan Roasted Veggies with Chicken makes 4 servings.

The ingredients for Vegan Roasted Veggies with Chicken are:

2 large potatoes
1 large onion
3 C baby kale
2 C carrots
2 C assorted squash
2 C mushroom pieces
1 clove minced garlic
1 pkg Beyond Meat Chicken-free Strips
2 T italian seasoning mix
.25 tsp salt
.25 tsp pepper

Here is how you make Vegan Roasted Veggies with Chicken:

Preheat oven to 450.Chop potatoes, onion, carrots and assorted squash into bite size pieces.Cut chicken strips into bite size pieces.Mix everything well in a bowl. Put into baking dish sprayed with cooking spray.Cook uncovered 30 minutes or until veggies softish and tips golden brown.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user D6SLAYER.

The nutritional information for Vegan Roasted Veggies with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 521.4 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 11.5 g
• Protein: 24.5 g

The dietary needs meet for Vegan Roasted Veggies with Chicken is Vegan