Dinner

Whole Roasted Lemon Pepper Chicken is for Dinner.

Whole Roasted Lemon Pepper Chicken takes 15 minutes to prepare.

Whole Roasted Lemon Pepper Chicken takes 30 minutes to cook.

Whole Roasted Lemon Pepper Chicken makes 10 servings.

The ingredients for Whole Roasted Lemon Pepper Chicken are:

2.0 cup (8 fl oz) Chicken bouillon
0.5 cup, strips or slices Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
88.0 oz Tyson Whole Roasted Chicken(5.5lbs)
1.0 serving Fresh Green Beans (1 cup)

Here is how you make Whole Roasted Lemon Pepper Chicken:

I rinsed the chicken and veggies then seasoned each separately and threw in the pressure cooker. I put the chicken bouillon (2 cubes already dissolved) in the pressure cooker and close the lid and set to chicken. Tastes absolutely amazing. I change veggies and seasonings if I want a new dinner idea, but the basic cal are the same. Serving Size: Makes about 10 servings.Number of Servings: 10.0Recipe submitted by SparkPeople user CREWBN27.

The nutritional information for Whole Roasted Lemon Pepper Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 480.5

• Total Fat: 32.5 g
• Cholesterol: 220.2 mg
• Sodium: 1,745.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 47.5 g

The dietary needs meet for Whole Roasted Lemon Pepper Chicken is Low Carb