Dinner

Rosemary Chicken Alfredo is for Dinner.

Rosemary Chicken Alfredo takes 10 minutes to prepare.

Rosemary Chicken Alfredo takes 30 minutes to cook.

Rosemary Chicken Alfredo makes 4 servings.

The ingredients for Rosemary Chicken Alfredo are:

2-4 boneless skinless chicken breasts (18-24 oz)
2 tbsp Olive Oil

1/2 tsp Marjoram
1/2 tsp Rosemary
1 tsp Garlic Powder
1/2 tsp Pepper
1/3 tsp Salt

8 oz. heavy cream
4 oz. grated parmesan cheese
2 tbsp sour cream

Here is how you make Rosemary Chicken Alfredo:

Mix spices togetherCut chicken into bite-sized piecesToss with spicesSaute in olive oil until cooked thoroughlyAdd heavy cream, grated parmesan, and sour cream to chicken and stirSimmer for about 10 minutes, or until sauce thickensServing Size:?4 servings

The nutritional information for Rosemary Chicken Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.8

• Total Fat: 35.2 g
• Cholesterol: 118.3 mg
• Sodium: 622.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 20.8 g

The dietary needs meet for Rosemary Chicken Alfredo is Low Carb