Dinner

Rosemary Linguine with Chicken is for Dinner.

Rosemary Linguine with Chicken takes several minutes to prepare.

Rosemary Linguine with Chicken takes several minutes to cook.

Rosemary Linguine with Chicken makes 2 servings.

The ingredients for Rosemary Linguine with Chicken are:

-1/2 boneless skinless chicken breast, cut into bitesize pieces
-2 cups skim milk
-1/2 cup water
-2 carrots cut into bitesize pieces
-1 cup frozen broccoli
-4 oz linguine
-1 tsp rosemary
-1/4 tsp each basil and oregano

Here is how you make Rosemary Linguine with Chicken:

Cook chicken until no longer pink in large skillet. Add milk and water and bring to a boil. Add carrots, linguine, and spices. Bring to another boil then reduce heat, making sure to stir pasta to keep from sticking. When linguine is almost done, add brocolli. Simmer until pasta and broccoli is tender. Number of Servings: 2Recipe submitted by SparkPeople user MRSJBAKER06.

The nutritional information for Rosemary Linguine with Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 264.0

• Total Fat: 2.2 g
• Cholesterol: 57.9 mg
• Sodium: 208.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.8 g
• Protein: 27.5 g