Dinner

Brazilian Chicken Salad is for Dinner.

Brazilian Chicken Salad takes 30 minutes to prepare.

Brazilian Chicken Salad takes 20 minutes to cook.

Brazilian Chicken Salad makes 8 servings.

The ingredients for Brazilian Chicken Salad are:

2 pounds of skinless boneless chicken breasts
1 cup frozen peas, defrosted
1 cup frozen corn, defrosted
1 cup carrots, cooked fresh or frozen
1 apple - use Gala or Fuji, cored and diced small with peel
1 cup mayonaise
1/2 cup raisins
1/2 cup sliced stuffed green olives
2 cups shoestring potatoes
salt and pepper

Here is how you make Brazilian Chicken Salad:

Poach chicken breasts, cool and shred into piecesCombine chicken, peas, corn, carrots, apple, raisins, olives and mayonaise. Salt and pepper to taste.Keep cool till ready to serve.Before serving, add 2 cups of shoestring potatoesTossServe over lettuce leaves and garnish top with a few more potatoe sticks and a few sliced olivesServing Size: Makes about 8 dinner sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEEMOO60.

The nutritional information for Brazilian Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 483.0

• Total Fat: 28.3 g
• Cholesterol: 75.7 mg
• Sodium: 417.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.8 g
• Protein: 29.3 g