The recipe Buffalo Chicken Salad (Sandwich) mix

Made From Scratch Recipes

Buffalo Chicken Salad (Sandwich) mix recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Buffalo Chicken Salad (Sandwich) mix!

Buffalo Chicken Salad (Sandwich) mix

Buffalo Chicken Salad (Sandwich) mix Recipe
Buffalo Chicken Salad (Sandwich) mix

Can be used on a sandwich or on a sweet potato.

What Course Is Buffalo Chicken Salad (Sandwich) mix?

Buffalo Chicken Salad (Sandwich) mix is for Dinner.


How Long Does Buffalo Chicken Salad (Sandwich) mix Recipe Take To Prepare?

Buffalo Chicken Salad (Sandwich) mix takes 30 minutes to prepare.


How Long Does Buffalo Chicken Salad (Sandwich) mix Recipe Take To Cook?

Buffalo Chicken Salad (Sandwich) mix takes 30 minutes to cook.


How Many Servings Does Buffalo Chicken Salad (Sandwich) mix Recipe Make?

Buffalo Chicken Salad (Sandwich) mix makes 5 servings.


What Are The Ingredients For Buffalo Chicken Salad (Sandwich) mix Recipe?

The ingredients for Buffalo Chicken Salad (Sandwich) mix are:


12 oz Simple Truth Natural Chicken Breast
4 tbsp Hellmann's Mayonaise
0.25 cup Carrots, raw, strips or grated (by JESSECO)
1 stalk, large (11"-12" long) Celery, raw
.25 cup, chopped Onions, raw
12 tsp Texas Pete's Hot Sauce
1.5 cup, shredded Cheddar Cheese
2 oz Blue Cheese


How Do I Make Buffalo Chicken Salad (Sandwich) mix?

Here is how you make Buffalo Chicken Salad (Sandwich) mix:

Mix cooked chicken, hot sauce, mayo, carrots celery, and onion in a small bowl. Sprinkle with cheddar cheese. (Put on bread if making sandwich)Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user N_MCLAUGHLIN.


What's The Nutritional Info For Buffalo Chicken Salad (Sandwich) mix?

The nutritional information for Buffalo Chicken Salad (Sandwich) mix is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 737.0
  • Total Fat: 47.1 g
  • Cholesterol: 315.7 mg
  • Sodium: 1,061.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 66.4 g

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