Dinner

Chicken and Spinach Salad is for Dinner.

Chicken and Spinach Salad takes several minutes to prepare.

Chicken and Spinach Salad takes several minutes to cook.

Chicken and Spinach Salad makes 4 servings.

The ingredients for Chicken and Spinach Salad are:

Chicken:$
1 teaspoon ground fennel
1 teaspoon ground coriander
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper
4 (6-ounce) skinless, boneless chicken breast halves $
4 teaspoons olive oil $
Vinaigrette:
2 tablespoons thinly sliced shallots
5 garlic cloves, thinly sliced
1/4 cup red wine vinegar
1 teaspoon grated orange rind $
2 tablespoons orange juice $
2 tablespoons cranberry juice
2 tablespoons honey
1/2 teaspoon ground fennel
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Salad:
6 cups loosely packed spinach (about 6 ounces)
2 1/2 cups (1/2-inch) cubed French bread, toasted (about 4 ounces) $
1/2 cup dried sweetened cranberries $
2 tablespoons pine nuts, toasted
2 tablespoons thinly sliced shallots
2 tablespoons sliced pitted kalamata olives

Here is how you make Chicken and Spinach Salad:

Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user THSPOONER.

The nutritional information for Chicken and Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.8

• Total Fat: 9.0 g
• Cholesterol: 98.6 mg
• Sodium: 457.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.0 g
• Protein: 42.4 g