Dinner

Chicken Fajitas with Salsa Salad is for Dinner.

Chicken Fajitas with Salsa Salad takes several minutes to prepare.

Chicken Fajitas with Salsa Salad takes several minutes to cook.

Chicken Fajitas with Salsa Salad makes 1 servings.

The ingredients for Chicken Fajitas with Salsa Salad are:

Chicken Thigh, 1 thigh, bone and skin removed (remove)
Green Peppers (bell peppers), .5 cup, strips (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Onions, raw, .5 cup, sliced (remove)
Canned Tomatoes, 1 cup (remove)
Jalapeno Peppers, .5 cup, sliced (remove)
Yellow Peppers (bell peppers), 10 strips (remove)
Onions, raw, .5 cup, chopped (remove)
Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)

Here is how you make Chicken Fajitas with Salsa Salad:

Stir fry chicken, bell peppers, and onion. Put tomatoes, hot peppers, and onion in blender to make salsa. Serve and enjoy!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user TSHAIGOOD.

The nutritional information for Chicken Fajitas with Salsa Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 253.2

• Total Fat: 4.1 g
• Cholesterol: 57.3 mg
• Sodium: 385.9 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 9.7 g
• Protein: 20.4 g

Chicken Fajitas with Salsa Salad is Mexican cuisine.