The recipe Chicken, pear and goat cheese salad

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Chicken, pear and goat cheese salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken, pear and goat cheese salad!

Chicken, pear and goat cheese salad

Chicken, pear and goat cheese salad Recipe
Chicken, pear and goat cheese salad

What Course Is Chicken, pear and goat cheese salad?

Chicken, pear and goat cheese salad is for Dinner.


How Long Does Chicken, pear and goat cheese salad Recipe Take To Prepare?

Chicken, pear and goat cheese salad takes 20 minutes to prepare.


How Long Does Chicken, pear and goat cheese salad Recipe Take To Cook?

Chicken, pear and goat cheese salad takes several minutes to cook.


How Many Servings Does Chicken, pear and goat cheese salad Recipe Make?

Chicken, pear and goat cheese salad makes 1 servings.


What Are The Ingredients For Chicken, pear and goat cheese salad Recipe?

The ingredients for Chicken, pear and goat cheese salad are:

*Green Giant Spring Mix Salad, 2 cup
*Silver Goat Garlic & Herb Goat Cheese, 1 oz
Pears, fresh, 1 pear, medium (approx 2-1/2 per lb)
Cranberries, dried, sweetened (craisins), 0.066 cup
Chicken Breast, no skin, 3 ounces
Kraft Light Basalmic Vinaigrette (2 tbsp), 2 tbsp
Fresh Gourmet Walnut Pieces Glazed, 2 tbsp


How Do I Make Chicken, pear and goat cheese salad?

Here is how you make Chicken, pear and goat cheese salad:

The nutrition includes a whole medium pear but you only add about 1/3 of it to the salad. I put the whole thing in there because I usually eat the whole thing anyway! :-)You could substitute any cheese you like and say apples if you aren't a pear fan. I make this with left overs from a roasted chicken. Serving Size: It's a large salad for one person but tastes so good you'll eat it all!Number of Servings: 1Recipe submitted by SparkPeople user EAGLETK.


What's The Nutritional Info For Chicken, pear and goat cheese salad?

The nutritional information for Chicken, pear and goat cheese salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 12.8 g
  • Cholesterol: 59.3 mg
  • Sodium: 565.5 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 27.3 g

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