Dinner

Chicken Salad Bake is for Dinner.

Chicken Salad Bake takes 20 minutes to prepare.

Chicken Salad Bake takes 30 minutes to cook.

Chicken Salad Bake makes 6 servings.

The ingredients for Chicken Salad Bake are:

4 C Chicken breast, cubed
2 Celery ribs, sliced
1 green/yellow pepper, chopped
1/2 C water chestnuts, halved
1/2 C fresh mushrooms
1/4 C onion, finely chopped
1 C low fat mayo/salad dressing
1/2 tsp garlic
1/2 tsp black pepper
1 C panko bread crumbs
1/4 C shredded cheddar cheese

Here is how you make Chicken Salad Bake:

1) In a large bowl, combine the first 6 ingredients. Then combine the mayo, garlic and pepper and add to the chicken mixture2) Bake, uncovered, in a 350 degree oven for 20 minutes3) Add panko and cheese and bake an additional 7-10 minutesServing Size: 6-1 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARL1266.

The nutritional information for Chicken Salad Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.5

• Total Fat: 13.1 g
• Cholesterol: 97.1 mg
• Sodium: 414.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.4 g
• Protein: 37.7 g