The recipe Chicken Salad w/ Fresh Raw Veggies

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Chicken Salad w/ Fresh Raw Veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Salad w/ Fresh Raw Veggies!

Chicken Salad w/ Fresh Raw Veggies

Chicken Salad w/ Fresh Raw Veggies Recipe
Chicken Salad w/ Fresh Raw Veggies

Chicken salad with cucumber, carrot, red pepper

What Course Is Chicken Salad w/ Fresh Raw Veggies?

Chicken Salad w/ Fresh Raw Veggies is for Dinner.


How Long Does Chicken Salad w/ Fresh Raw Veggies Recipe Take To Prepare?

Chicken Salad w/ Fresh Raw Veggies takes 15 minutes to prepare.


How Long Does Chicken Salad w/ Fresh Raw Veggies Recipe Take To Cook?

Chicken Salad w/ Fresh Raw Veggies takes several minutes to cook.


How Many Servings Does Chicken Salad w/ Fresh Raw Veggies Recipe Make?

Chicken Salad w/ Fresh Raw Veggies makes 1 servings.


What Are The Ingredients For Chicken Salad w/ Fresh Raw Veggies Recipe?

The ingredients for Chicken Salad w/ Fresh Raw Veggies are:

5 oz bonesless skinless chicken breasts
1/4 c. thinly sliced and cubed cucumber
1/4 c. matchstick-cut carrots
1/4 c. thinly sliced red pepper
2 scallions
2 garlic cloves (pressed)
2 tbsp. hellmans light Mayo
1 dash Worcester sauce
1 dash salt
1 dash pepper


How Do I Make Chicken Salad w/ Fresh Raw Veggies?

Here is how you make Chicken Salad w/ Fresh Raw Veggies:

Combine: Mayo, pressed galric, Worcester sauce, salt and pepper.Using cooked and chilled chicken breast. Cube chicken into bite sized pieces. Add carrots, cucumber, red pepper and chicken to the Mayonnaise mixture.Mix all ingredients and enjoy!Yield: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JUSTPUSHSTART.


What's The Nutritional Info For Chicken Salad w/ Fresh Raw Veggies?

The nutritional information for Chicken Salad w/ Fresh Raw Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 9.0 g
  • Cholesterol: 82.2 mg
  • Sodium: 596.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 34.3 g

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