Dinner

Chicken Salad Wrap is for Dinner.

Chicken Salad Wrap takes 20 minutes to prepare.

Chicken Salad Wrap takes several minutes to cook.

Chicken Salad Wrap makes 6 servings.

The ingredients for Chicken Salad Wrap are:

Salt, 1 tsp (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook chicken) (remove)
Black Pepper, 1 tsp (remove)
Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
Chicken Thigh, 1 thigh, bone and skin removed (remove)
Hellman?s Low Fat Mayonnaise (formerly reduced fat), 12 tbsp (remove)
Cranberries, dried, sweetened (craisins), 0.33 cup (remove)
Pecans, .25 cup, chopped (remove)
Celery, raw, 1 stalk, small (5" long) (remove)

Here is how you make Chicken Salad Wrap:

Combine chicken nuts and grapes. Separately blend mayonnaise and sour cream, tarragon and salt and pepper. Add tp salad and mix well. Serve on warm tortilla'sNumber of Servings: 6Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Chicken Salad Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.0

• Total Fat: 9.3 g
• Cholesterol: 16.4 mg
• Sodium: 1,117.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.9 g
• Protein: 9.5 g