Dinner

Chicken Taco Salad (warm) is for Dinner.

Chicken Taco Salad (warm) takes 20 minutes to prepare.

Chicken Taco Salad (warm) takes 90 minutes to cook.

Chicken Taco Salad (warm) makes 5 servings.

The ingredients for Chicken Taco Salad (warm) are:

1 pound chicken cutlets, cut in bite size pieces
1 package taco seasoning mix, low salt
1 cup salsa (mild or medium)
1 can ff refried beans
1 can tomato soup (condensed)
1 can DelMonte Fiesta Corn
2 cups cooked brown rice
2 cups shredded lettuce
2 cups chopped tomatoes
1T minced onion
1 Cup ff cheddar cheese
10T ff sour cream

Here is how you make Chicken Taco Salad (warm):

Makes 5 one cup servingsPut cutlets, tomato soup, refried beans, salsa, fiesta corn and taco seasoning mix in crockpot. Stir well and cook on high for three hours. Prepare brown riceServe with 1/2 cup rice, (split the rest for 5 servings) and top chopped tomato, shredded lettuce, minced onion, ff cheddar cheese and sour cream on top.You can use more lettuce and tomato without changing the calories that much.Number of Servings: 5Recipe submitted by SparkPeople user HDPN107.

The nutritional information for Chicken Taco Salad (warm) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 438.5

• Total Fat: 2.4 g
• Cholesterol: 72.0 mg
• Sodium: 2,087.4 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 9.3 g
• Protein: 39.4 g