Dinner

Chipolte Chicken Taco Salad is for Dinner.

Chipolte Chicken Taco Salad takes 30 minutes to prepare.

Chipolte Chicken Taco Salad takes several minutes to cook.

Chipolte Chicken Taco Salad makes 4 servings.

The ingredients for Chipolte Chicken Taco Salad are:

Dressing:
1/3 cup chopped fresh cilantro
2/3 cup light sour cream
1 TBL minced chipolte chile, canned in adobo sauce
1 TSP ground cumin
1 TSP chili powder
4 tsp fresh lime juice
1/4 tsp salt

Salad:
4 cups shredded romain lettuce
2 cups chopped roasted skinless, boneless chicken breasts
1 cup cherry tomatoes, halved
1/2 cup diced peeled avocado
1/3 cup thinly vertically sliced red onion
1 (15 oz) can black beans, rinsed and drained
1 (8 3/4 oz) can no salt added whole kernel corn, rinsed and drained (I used fresh corn and cut off the cob)

Here is how you make Chipolte Chicken Taco Salad:

Makes 4 servingsserving size 2.5 cupsFrom cooking light:The creamy dressing mellows the heat from the chilies-and best of all, it can be prepared in less than 30 minutesTo prepare dressing combine all the dressing ingredients and stir well.To prepare salad, combine lettuce and reamining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.To make salad spicier, add a spoonful of adobo sauce.Number of Servings: 4Recipe submitted by SparkPeople user TROGERSMOM24.

The nutritional information for Chipolte Chicken Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.7

• Total Fat: 10.7 g
• Cholesterol: 84.0 mg
• Sodium: 273.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 8.1 g
• Protein: 35.4 g

Chipolte Chicken Taco Salad is Mexican cuisine.