Dinner

Fajita Chicken Salad is for Dinner.

Fajita Chicken Salad takes 45 minutes to prepare.

Fajita Chicken Salad takes 10 minutes to cook.

Fajita Chicken Salad makes 2 servings.

The ingredients for Fajita Chicken Salad are:

2 (4 ounce) skinless, boneless chicken breast portions

Marinade:
2 TBSP lime juice
1/2 tsp chili powder
1/4 tsp ground cumin
1/8 tsp salt
1/8 tsp pepper

Salad:
2 cups shredded romaine lettuce
1/2 cup chopped tomato
2 TBSP sliced green onion
1/4 cup low-fat cheddar cheese
2 TBSP reduced-fat sour cream OR nonfat plain yogurt
1/4 cup salsa or picante sauce

Here is how you make Fajita Chicken Salad:

Place chicken in a large zip-top bag. Combine marinade ingredients and pour over top of chicken. Seal bag and place in refrigerator for 45 minutes. In the meantime, divide salad ingredients between two salad plates, reserving the sour cream and picante for topping. Grill chicken on outdoor grill (medium hot coals) or indoors using a sturdy skillet: Using a nonstick cooking spray, coat grill rack or pan. Cook chicken for approximately 4 minutes per side or until done. Remove chicken from heat and allow to rest for a few minutes. Slice chicken in 1/2 inch strips and divide between two salads. Top with sour cream and salsa. Serving Size:?2 Main Dish Salads

The nutritional information for Fajita Chicken Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 203.4

• Total Fat: 4.6 g
• Cholesterol: 74.5 mg
• Sodium: 403.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.9 g
• Protein: 31.6 g

Fajita Chicken Salad is Mexican cuisine.

The dietary needs meet for Fajita Chicken Salad is Low Carb