The recipe Fruit and Fresh Spinach salad with Chicken

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Fruit and Fresh Spinach salad with Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fruit and Fresh Spinach salad with Chicken!

Fruit and Fresh Spinach salad with Chicken

Fruit and Fresh Spinach salad with Chicken Recipe
Fruit and Fresh Spinach salad with Chicken

A light and tasty (and quick) recipe

What Course Is Fruit and Fresh Spinach salad with Chicken?

Fruit and Fresh Spinach salad with Chicken is for Dinner.


How Long Does Fruit and Fresh Spinach salad with Chicken Recipe Take To Prepare?

Fruit and Fresh Spinach salad with Chicken takes several minutes to prepare.


How Long Does Fruit and Fresh Spinach salad with Chicken Recipe Take To Cook?

Fruit and Fresh Spinach salad with Chicken takes several minutes to cook.


How Many Servings Does Fruit and Fresh Spinach salad with Chicken Recipe Make?

Fruit and Fresh Spinach salad with Chicken makes 1 servings.


What Are The Ingredients For Fruit and Fresh Spinach salad with Chicken Recipe?

The ingredients for Fruit and Fresh Spinach salad with Chicken are:

2 cups raw baby spinach leaves
1 Mango, diced
1 Avocado, diced
1 chicken breast (boneless, skinless), cooked, diced
2 tablespoons Kraft Light Raspberry Vinaigrette


How Do I Make Fruit and Fresh Spinach salad with Chicken?

Here is how you make Fruit and Fresh Spinach salad with Chicken:

Makes 1 servingCook the chicken breast on a Foreman grill (about 6 minutes), divide in half and dice. Peel and dice Avocado and Mango. Cover a regular size dinner plate with baby spinach, top with the mango, avocado and diced chicken. Drizzle with 2 Tablespoons of Raspberry Vinaigrette.Number of Servings: 1Recipe submitted by SparkPeople user BRIANJCOOPER1.


What's The Nutritional Info For Fruit and Fresh Spinach salad with Chicken?

The nutritional information for Fruit and Fresh Spinach salad with Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 483.3
  • Total Fat: 20.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 370.4 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 12.8 g
  • Protein: 33.2 g

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