The recipe heirloom tomato and chicken pasta salad

Made From Scratch Recipes

heirloom tomato and chicken pasta salad recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like heirloom tomato and chicken pasta salad!

heirloom tomato and chicken pasta salad

heirloom tomato and chicken pasta salad Recipe
heirloom tomato and chicken pasta salad

Fabulous when summer produce is everywhere and it's too hot to cook!

What Course Is heirloom tomato and chicken pasta salad?

heirloom tomato and chicken pasta salad is for Dinner.


How Long Does heirloom tomato and chicken pasta salad Recipe Take To Prepare?

heirloom tomato and chicken pasta salad takes 15 minutes to prepare.


How Long Does heirloom tomato and chicken pasta salad Recipe Take To Cook?

heirloom tomato and chicken pasta salad takes 10 minutes to cook.


How Many Servings Does heirloom tomato and chicken pasta salad Recipe Make?

heirloom tomato and chicken pasta salad makes 10 servings.


What Are The Ingredients For heirloom tomato and chicken pasta salad Recipe?

The ingredients for heirloom tomato and chicken pasta salad are:

1 pound pasta(penne or bowtie)
4 heirloom tomatoes-chopped(a variety of colors will make a prettier salad)
1 sweet yellow bellpepper- diced
1/2 cup shredded parmesan
1 cup loosely packed cilantro- chopped
the juice of one lime
10oz chicken or canned chicken- shredded
1 can rotel tomato- undrained


How Do I Make heirloom tomato and chicken pasta salad?

Here is how you make heirloom tomato and chicken pasta salad:

Cook pasta according to directions. Drain and allow to cool.Chope evertying else and mix in bowl. Add pasta- stri well and adjust seasoning with extra lime juice, cavendera. hot sauce and or garlic powder.Makes 10 heaping 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BIGOLEDIVA.


What's The Nutritional Info For heirloom tomato and chicken pasta salad?

The nutritional information for heirloom tomato and chicken pasta salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 5.3 g
  • Cholesterol: 21.6 mg
  • Sodium: 616.1 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.8 g

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