Dinner

Hot Chicken Salad Casserole is for Dinner.

Hot Chicken Salad Casserole takes 15 minutes to prepare.

Hot Chicken Salad Casserole takes 30 minutes to cook.

Hot Chicken Salad Casserole makes 16 servings.

The ingredients for Hot Chicken Salad Casserole are:

2 pounds boneless skinless chicken breast (or 2 pounds pre-cooked chicken breast meat diced)
2 bay leaves
4 cups diced celery
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
2 cups mayonnaise
2 cups sour cream
2 cans (8 oz. each) water chestnuts, drained
1 can (8 oz) mushroom stems and pieces, drained
2 tablespoons each chopped onion and lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cans (2.8 oz each) french-fried onions

Here is how you make Hot Chicken Salad Casserole:

Makes 16 1-cup servingsPlace chicken and bay leaves in a large bowl. Add celery, cream of chicken soup, mayo, sour cream, water chestnuts, mushrooms, onion, lemon juice, salt and pepper. Mix well. Transfer to a 13 x 9 x 2 baking dish (dish will be full). Sprinkle with cheese and onions. Bake, uncovered, at 350 for 30 minutes or until heated through.Number of Servings: 16Recipe submitted by SparkPeople user JUDYK60.

The nutritional information for Hot Chicken Salad Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 256.1

• Total Fat: 17.5 g
• Cholesterol: 31.8 mg
• Sodium: 949.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.4 g
• Protein: 7.8 g