Dinner

Hot Chicken Salad Oriental is for Dinner.

Hot Chicken Salad Oriental takes 20 minutes to prepare.

Hot Chicken Salad Oriental takes 25 minutes to cook.

Hot Chicken Salad Oriental makes 6 servings.

The ingredients for Hot Chicken Salad Oriental are:

1 can (10.75 oz) Cream of Chicken Soup
1/2 cup Mayonnaise, regular
2 Tbsp Hannaford Low Sodium Soy Sauce
2 Tbsp Lemon Juice 'Real Lemon' 100% juice
2 cups cooked, diced Roasting Chicken, light
meat
1 1/2 cups Celery
1/2 cup Scallions/green onion
1 can/cup Waterchestnuts (water chestnuts),
sliced
8 oz. macaroni elbows, Barilla Plus*b
1 cup chow mein noodles (China Boy) * b

Here is how you make Hot Chicken Salad Oriental:

Mix first four ingredients together until blended. Stir in chicken, celery, water chestnuts, and green onion. Add macaroni - toss to coat well. Spoon into 2-qt. casserole. Top with chow mein noodles. Bake at 375 for 20 to 25 min. or until heated through.Serving Size:?6 1-cup servings

The nutritional information for Hot Chicken Salad Oriental is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.1

• Total Fat: 22.2 g
• Cholesterol: 52.4 mg
• Sodium: 660.4 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 4.0 g
• Protein: 22.2 g