The recipe Italian Chicken Pasta Salad

Made From Scratch Recipes

Italian Chicken Pasta Salad recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Italian Chicken Pasta Salad!

Italian Chicken Pasta Salad

Italian Chicken Pasta Salad Recipe
Italian Chicken Pasta Salad

This was an instant family hit! My 3 year old daughter LOVES it!!!!

Italian Chicken Pasta Salad

What Course Is Italian Chicken Pasta Salad?

Italian Chicken Pasta Salad is for Dinner.


How Long Does Italian Chicken Pasta Salad Recipe Take To Prepare?

Italian Chicken Pasta Salad takes 10 minutes to prepare.


How Long Does Italian Chicken Pasta Salad Recipe Take To Cook?

Italian Chicken Pasta Salad takes 20 minutes to cook.


How Many Servings Does Italian Chicken Pasta Salad Recipe Make?

Italian Chicken Pasta Salad makes 8 servings.


What Are The Ingredients For Italian Chicken Pasta Salad Recipe?

The ingredients for Italian Chicken Pasta Salad are:

1 whole Chicken Breast - boneless/skinless
2tsp Garlic, minced
2tsp Penzies Italian Seasoning
6cups Whole Wheat Rigatone Noodles
2cups Broccoli, chopped
2cups Cauliflower, chopped
2cups Carrots, chopped
1cup Del Monte Organic Diced Tomatoes - Basil, Oregano, Garlic
6T Newman's Own Lighten Up Italian Dressing


How Do I Make Italian Chicken Pasta Salad?

Here is how you make Italian Chicken Pasta Salad:

Make your noodles as directed. I like to add a little garlic to the water for flavor.Dice up chicken breast and cook in pan with the garlic and italian seasoning mix. Drain out any liquid from the chicken. Steam your veggies for 5minutes and remove from heat - drain any water in pain still.Through all ingredients into a large mixing bowl along with the tomatoes and salad dressing - then serve!Number of Servings: 8Recipe submitted by SparkPeople user MEGSAMAMA.


What's The Nutritional Info For Italian Chicken Pasta Salad?

The nutritional information for Italian Chicken Pasta Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 3.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 164.8 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 16.6 g

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