Dinner

Janet's Tarragon Dill Chicken Salad is for Dinner.

Janet's Tarragon Dill Chicken Salad takes several minutes to prepare.

Janet's Tarragon Dill Chicken Salad takes several minutes to cook.

Janet's Tarragon Dill Chicken Salad makes 6 servings.

The ingredients for Janet's Tarragon Dill Chicken Salad are:

16 ounces Chicken Breast (cooked), no skin, roasted
2 stalk, large (11"-12" long) Celery, raw
1 tbsp chopped Onions, raw
.33 cup Mayonnaise, regular (mayo)
4 serving sour cream - Daisy Light (2 Tbsp)
5 sprigs Dill weed, fresh
1 tbsp Tarragon, ground
0.1 oz Almonds, Market Pantry - Slivered = 20 Almonds

Here is how you make Janet's Tarragon Dill Chicken Salad:

Cut chicken into small chunks. Chop celery, mince onion and add both to chicken. Combine all mayo, sour cream, and seasonings and mix well. Season with salt and pepper to taste.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PVAZGIRL.

The nutritional information for Janet's Tarragon Dill Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.6

• Total Fat: 12.8 g
• Cholesterol: 56.8 mg
• Sodium: 137.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 19.0 g