The recipe Kathy's Tortallini Chicken Salad

Made From Scratch Recipes

Kathy's Tortallini Chicken Salad recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Kathy's Tortallini Chicken Salad!

Kathy's Tortallini Chicken Salad

Kathy's Tortallini Chicken Salad Recipe
Kathy's Tortallini Chicken Salad

Nice Dinner salad

What Course Is Kathy's Tortallini Chicken Salad?

Kathy's Tortallini Chicken Salad is for Dinner.


How Long Does Kathy's Tortallini Chicken Salad Recipe Take To Prepare?

Kathy's Tortallini Chicken Salad takes 20 minutes to prepare.


How Long Does Kathy's Tortallini Chicken Salad Recipe Take To Cook?

Kathy's Tortallini Chicken Salad takes 20 minutes to cook.


How Many Servings Does Kathy's Tortallini Chicken Salad Recipe Make?

Kathy's Tortallini Chicken Salad makes 1 servings.


What Are The Ingredients For Kathy's Tortallini Chicken Salad Recipe?

The ingredients for Kathy's Tortallini Chicken Salad are:

3 cup Salad - publix mix (by BMAHAN)
0.75 cup Pasta, Olivieri Tortalini Cheese 3/4 cup serving (by MRSHAFEN)
3 ounces Chicken Breast (cooked), no skin, roasted
1 cup Peas, canned
130 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
1 serving Ken's Steak House, Lite Olive Oil Vinaigrette with Balsamic Vinegar Salad Dressing, 2 Tbsp


How Do I Make Kathy's Tortallini Chicken Salad?

Here is how you make Kathy's Tortallini Chicken Salad:

cook tortallini, cook chicken, once cooked put 3 cups of salad mix, top with 3 oz of chicken, 3/4 cup of tortallini, 1/2 cup of peas, cannellini beans 1/2 cup, and Kens salad dressingServing Size: 1 3 cup saladNumber of Servings: 1Recipe submitted by SparkPeople user WAUPEETIEFARMS.


What's The Nutritional Info For Kathy's Tortallini Chicken Salad?

The nutritional information for Kathy's Tortallini Chicken Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 883.1
  • Total Fat: 29.3 g
  • Cholesterol: 104.8 mg
  • Sodium: 1,896.8 mg
  • Total Carbs: 105.1 g
  • Dietary Fiber: 16.7 g
  • Protein: 51.6 g

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