Dinner

kidney bean and chicken salad is for Dinner.

kidney bean and chicken salad takes 30 minutes to prepare.

kidney bean and chicken salad takes several minutes to cook.

kidney bean and chicken salad makes 1 servings.

The ingredients for kidney bean and chicken salad are:

439 gram Beans, Canned Dark Red Kidney Beans, Great Value (1/2c = 130g, 3.5 serv per 15.5 oz can) (by MZTRACY)
12.5 oz Chicken , White Canned /Hargis House (by RPDICESARE)
1 serving Cubanelle Pepper (by JAMIE323)
1 stalk, large (11"-12" long) Celery, raw
.5 cup, chopped Onions, raw
3 large Hard Boiled Egg
4 tbsp Mayonnaise, regular (mayo)
1 tbsp Dill Relish, Heinz
1 tsp or 1 packet Yellow Mustard

Here is how you make kidney bean and chicken salad:

Wash and drain 1 (15.5 oz.) can dark red kidney beansdrain 1 (12.5 oz. can chunk white chicken)wash, remove stem end and membrane from 1 whole Red cubanelle pepper. finely dice pepper. (use red for color)wash and remove strings from 1 stalk celery, then finely dice.prep finely chopped onionpeel and dice the 3 eggs.Dump above ingredients into a medium bowl, adding mayonnaise, dill relish, and mustard. toss ingredients well. serveServing Size: 4Number of Servings: 1Recipe submitted by SparkPeople user JANEINE.

The nutritional information for kidney bean and chicken salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,402.4

• Total Fat: 69.2 g
• Cholesterol: 823.2 mg
• Sodium: 3,727.4 mg
• Total Carbs: 75.7 g
• Dietary Fiber: 20.3 g
• Protein: 130.0 g