Dinner

kraft farmhouse chicken for 2 is for Dinner.

kraft farmhouse chicken for 2 takes 15 minutes to prepare.

kraft farmhouse chicken for 2 takes 50 minutes to cook.

kraft farmhouse chicken for 2 makes 2 servings.

The ingredients for kraft farmhouse chicken for 2 are:

4 ounces Chicken Breast (cooked), no skin, roasted
1 cup Brown Rice, long grain
1 serving Campbell's Chicken Broth, Low Sodium, 10.5 oz. can (by ERICJAMESNYC)
0.25 cup Flour - Gold medal all purpose flour
0.4 tsp Pepper, black
2 cup slices Carrots, cooked
1 medium (2-1/2" dia) Onions, raw
4 serving Cream cheese Philadelphia Low fat 95% fat free ( per tbsp)
4 tbsp *Kraft Light Zesty Italian Salad Dressing

Here is how you make kraft farmhouse chicken for 2:

mix flour and pepper in a shallow dish. Add chicken breast not cooked and coat with flour mixture. Shake off excess flour. Heat salad dressing in lrg skillet add chicken turn when brown about 5 mins.Add carrots, onions and 1 cup of broth. Let simmer for 20 mins. or until carrots and chicken are cooked. Meanwhile cook rice as per package instructions. Remove chicken and carrots to plat cover to keep hot. Add cream cheese to skillet pan juices cook for about 2 minutes. until slighly thickened. Add rice to each plate top with chicken mixture and spoon equal portions of sauce over each one.Serving Size: divide recipe in two equal portionsNumber of Servings: 2Recipe submitted by SparkPeople user DIET4EVERGIRL.

The nutritional information for kraft farmhouse chicken for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 380.9

• Total Fat: 5.5 g
• Cholesterol: 47.6 mg
• Sodium: 867.5 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 8.0 g
• Protein: 24.7 g