Dinner

Mediterranean Chicken Salad Pita is for Dinner.

Mediterranean Chicken Salad Pita takes 30 minutes to prepare.

Mediterranean Chicken Salad Pita takes several minutes to cook.

Mediterranean Chicken Salad Pita makes 6 servings.

The ingredients for Mediterranean Chicken Salad Pita are:

1 cup plain whole-milk Greek yogurt (such as Fage Total Classic)
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper
3 cups chopped cooked chicken
1 cup chopped red bell pepper (about 1 large)
1/2 cup chopped pitted green olives (about 20 small)
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained
6 (6-inch) whole wheat pitas, cut in half
12 Bibb lettuce leaves
6 (1/8-inch-thick) slices tomato, cut in half

Here is how you make Mediterranean Chicken Salad Pita:

1. Combine first 4 ingredients in a small bowl; set aside. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl. Add yogurt mixture to chicken mixture; toss gently to coat. Line each pita half with 1 lettuce leaf and 1 tomato piece; add 1/2 cup chicken mixture to each pita half.Here's the link to the website where I got the recipe:http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1816343Number of Servings: 6Recipe submitted by SparkPeople user WRITER190.

The nutritional information for Mediterranean Chicken Salad Pita is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.1

• Total Fat: 5.9 g
• Cholesterol: 51.8 mg
• Sodium: 743.5 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 8.9 g
• Protein: 32.3 g