Dinner

Pico De Gallo Chicken Salad is for Dinner.

Pico De Gallo Chicken Salad takes 15 minutes to prepare.

Pico De Gallo Chicken Salad takes 15 minutes to cook.

Pico De Gallo Chicken Salad makes 4 servings.

The ingredients for Pico De Gallo Chicken Salad are:

2 Chicken Breast or 4 Thighs if you prefer dark meat
2 tbsp Olive Oil

1 large Iceberg Lettuce

For Pico De Gallo
2 cups chopped Tomato
3/4 cup chopped Onion
1/4 cup finely chopped Cilantro
Juice of 1 Lemon
1 Chili Pepper
1 Avocado (chopped in small cubes)
Salt (season to taste)

Here is how you make Pico De Gallo Chicken Salad:

Season boneless chicken breast or thighs with some poultry seasoning ( I like using chicken rub and a bit of garlic salt). Place in skillet with the olive oil. Once they are cooked through, cut into bitesize cubes and set aside.Chop tomato, onion, avocadoAdd finely chopped cilantro and chili pepperMix together and squeeze lemon juice into mixture.Add salt to seasonCut up lettuce and rinse wellPlace lettuce on plate and top with chicken and pico de gallo. Enjoy! Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CLAIRE9953.

The nutritional information for Pico De Gallo Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.7

• Total Fat: 15.7 g
• Cholesterol: 68.4 mg
• Sodium: 1,849.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 8.9 g
• Protein: 31.3 g

Pico De Gallo Chicken Salad is Mexican cuisine.