Dinner

Southwest Chopped Chicken Salad is for Dinner.

Southwest Chopped Chicken Salad takes 10 minutes to prepare.

Southwest Chopped Chicken Salad takes 10 minutes to cook.

Southwest Chopped Chicken Salad makes 6 servings.

The ingredients for Southwest Chopped Chicken Salad are:

6 cups chopped romaine lettuce
6 cups cubed cooked chicken
1 and 1/2 cups corn
1 and 1/2 cups black beans
2 tomatoes, diced
1 avocado, diced
1/2 red onion, diced
3/4 cup shredded cheddar cheese
1 cup crushed tortilla chips
handful chopped cilantro

Dressing:
1/2 cup plain Greek yogurt (I use nonfat)
3 Tablespoons extra virgin olive oil
2 teaspoons honey
2 teaspoons apple cider vinegar
1 teaspoon minced garlic
juice of 1 lime
1/2 jalape?o, finely diced
2 heaping teaspoons taco seasoning (I use mild)
salt, to taste and if needed

Here is how you make Southwest Chopped Chicken Salad:

1.Add all of the salad ingredients to a large bowl. (If you're not serving it right away, add the tortilla chips on last right before serving. They'll stay crunchy that way.)2.Whisk the dressing ingredients together, except for the salt. Taste, then add salt to your preference.3.Spoon dressing over salad, then give everything a big toss to combine. Serve cold.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KIMGOLDEN319.

The nutritional information for Southwest Chopped Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 594.9

• Total Fat: 29.3 g
• Cholesterol: 64.7 mg
• Sodium: 443.6 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 11.1 g
• Protein: 33.3 g

Southwest Chopped Chicken Salad is Mexican cuisine.