Dinner

Spinach Salad with Chicken, Bacon, and Feta is for Dinner.

Spinach Salad with Chicken, Bacon, and Feta takes 5 minutes to prepare.

Spinach Salad with Chicken, Bacon, and Feta takes 10 minutes to cook.

Spinach Salad with Chicken, Bacon, and Feta makes 1 servings.

The ingredients for Spinach Salad with Chicken, Bacon, and Feta are:

1 boneless, skinless chicken thigh, diced
2 slices bacon, chopped
3 cups fresh baby spinach leaves
1 hardboiled egg, chopped
3 tablespoons Fat free Bernsteins Cheese & Garlic Italian Salad Dressing
2 tbsp reduced fat Feta cheese crumbles
Lemon pepper, seasoned salt, and garlic to taste

Here is how you make Spinach Salad with Chicken, Bacon, and Feta:

Dice raw chicken and bacon. Spray skillet with nonstick cooking spray. Put chicken, bacon, seasonings, and ONE tbsp of salad dressing in skillet and cook on medium heat until meat is cooked through. Continue to simmer until all juices are reduced. Cover to hold warmth. In a salad bowl combine spinach, chopped egg, and feta cheese. Pour warm meat mixture over salad, pour 2 tbsp of salad dressing over. Mix. The heat of the meat mixture will wilt the spinach slightly. Eat and enjoy! Serves 1Number of Servings: 1Recipe submitted by SparkPeople user NEW*DANA.

The nutritional information for Spinach Salad with Chicken, Bacon, and Feta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 309.9

• Total Fat: 16.7 g
• Cholesterol: 287.8 mg
• Sodium: 1,131.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.0 g
• Protein: 28.9 g