Dinner

Susie's Hot Chicken Salad is for Dinner.

Susie's Hot Chicken Salad takes 30 minutes to prepare.

Susie's Hot Chicken Salad takes 40 minutes to cook.

Susie's Hot Chicken Salad makes 8 servings.

The ingredients for Susie's Hot Chicken Salad are:

4 cooked (boneless and skinless) chicken breasts
1 cup Light Mayonnaise
1 cup, diced raw celery
1/2 tbsp chopped raw onions
1 tsp Garlic
1/2 cup ground almonds (optional)
1 cup, shredded Cheddar Cheese
1 cup crushed Kellogg's Corn Flakes Cereal
1 pat melted Butter
Salt and Pepper to taste

Here is how you make Susie's Hot Chicken Salad:

Preheat oven to 400Chop cooked chicken into bite size pieces.Combine Chicken, Mayo, Celery, Garlic and Onions in a bowl. Add almonds if desired and add salt and pepper to taste.Spray a 9 or 13 inch inch baking dish (use 13 if you like lots of crunchy topping) with Non-stick cooking spray and spoon in chicken mixture.Sprinkle with cheddar cheese.In a separate bowlMIx cornflakes and melted butterYou can add some garlic salt or other seasoning if you like more flavorSprinkle cornflake mixture on top of casserole and bake at 400 for 30-45 minutes.Notes: I've also used fat free mayo and it works just fine. You can use fat free or low fat cheese if desired as well although it doesn't have as much taste.Number of Servings: 8Recipe submitted by SparkPeople user SBURRIS226.

The nutritional information for Susie's Hot Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.6

• Total Fat: 19.6 g
• Cholesterol: 95.1 mg
• Sodium: 445.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 32.6 g