The recipe Taco Salad with Ground Chicken Breast

Made From Scratch Recipes

Taco Salad with Ground Chicken Breast recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Taco Salad with Ground Chicken Breast!

Taco Salad with Ground Chicken Breast

Taco Salad with Ground Chicken Breast Recipe
Taco Salad with Ground Chicken Breast

What Course Is Taco Salad with Ground Chicken Breast?

Taco Salad with Ground Chicken Breast is for Dinner.


How Long Does Taco Salad with Ground Chicken Breast Recipe Take To Prepare?

Taco Salad with Ground Chicken Breast takes several minutes to prepare.


How Long Does Taco Salad with Ground Chicken Breast Recipe Take To Cook?

Taco Salad with Ground Chicken Breast takes several minutes to cook.


How Many Servings Does Taco Salad with Ground Chicken Breast Recipe Make?

Taco Salad with Ground Chicken Breast makes 4 servings.


What Are The Ingredients For Taco Salad with Ground Chicken Breast Recipe?

The ingredients for Taco Salad with Ground Chicken Breast are:

Ingredients:


Chicken Breast, no skin, 16 ounces (remove)
Beans, black, 425.2 grams (remove)
Romaine Lettuce (salad), 4 cup, shredded (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Cucumber (with peel), 1 cup slices (remove)


How Do I Make Taco Salad with Ground Chicken Breast?

Here is how you make Taco Salad with Ground Chicken Breast:

Cook Chicken Breast with Black Beans and Taco Seasoning. In hindsight, I would have also cooked with diced onion. I topped with Cheddar Cheese, Sour Cream and Baked Doritos. Individually portioned, so did not add to the recipe. Recipe makes enough for 4. Number of Servings: 4Recipe submitted by SparkPeople user JLS1973.


What's The Nutritional Info For Taco Salad with Ground Chicken Breast?

The nutritional information for Taco Salad with Ground Chicken Breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 2.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 86.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 37.7 g

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