Dinner

Thai Ground Chicken Salad is for Dinner.

Thai Ground Chicken Salad takes 15 minutes to prepare.

Thai Ground Chicken Salad takes 10 minutes to cook.

Thai Ground Chicken Salad makes 1 servings.

The ingredients for Thai Ground Chicken Salad are:

Lime Juice, 1 fl oz
Ginger Root, 2 tsp
Honey, 1 tbsp
Heinz Chili Sauce, 0.25 tbsp
Olive Oil, 1.5 1tsp
Lean Ground Chicken - Granny's, 0.25 cup
Romaine Lettuce (salad), 2 cup, shredded
Carrots, raw, 0.5 cup, grated
Onions, raw, 0.25 cup, sliced
Cilantro, dried, 1 tbsp
Mint Leaves, 2 tbsp, crushed
Cashew Nuts, dry roasted, 2 tbsp

Here is how you make Thai Ground Chicken Salad:

Makes 1 ServingCombine lime juice, ginger, honey, chili sauce. Whisk gradually adding the oil until well blended.Set a small nonstick frying pan over medium-high heat until it is hot enough for a spritz of water to sizzle on it. With an oven mitt, briefly remove the pan from the heat to lightlyu mist with oil oil spray. Add chicken to the pan. Cook, breaking up the meat into chunks until no longer pink. Remove from the heat. Stir in 1 tbsp of the reserved dressing.In a large serving bowl, combine the lettuce, carrot, onion, mint and cilantro. Drizzle with the remaining dressing and toss. Top with the chicken and sprinkle with the nuts. Enjoy!!Number of Servings: 1Recipe submitted by SparkPeople user DENISEMORAN.

The nutritional information for Thai Ground Chicken Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 362.3

• Total Fat: 16.7 g
• Cholesterol: 35.0 mg
• Sodium: 144.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.7 g
• Protein: 20.1 g