Dinner

Toasted Almond Chicken Salad is for Dinner.

Toasted Almond Chicken Salad takes 15 minutes to prepare.

Toasted Almond Chicken Salad takes 10 minutes to cook.

Toasted Almond Chicken Salad makes 5 servings.

The ingredients for Toasted Almond Chicken Salad are:

*Best Choice Boneless Skinless Chicken Breast (frozen), 16 oz
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Fresh Chives, 1 tbsp chopped
Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 6 oz
*Daisy Light Sour Cream, 6 tbsp
Almonds, .3 TBS, slivered Toasted

Here is how you make Toasted Almond Chicken Salad:

Makes 4 Servings1. Spray Skillet with Cooking Spray; Heat over Medium-High heat. Cook Chicken 4 Minutes on each side or until chicken is no longer pink when centers of thickest peices are cut. Remove from heat and let chicken stand at least 10 minutes until cool enoug to handle. Chop Chicken into small peices.2. In large bowl, Mix chicken and remaining ingredients . Serve on a bed of Mixed Greens.Number of Servings: 5Recipe submitted by SparkPeople user MRANSOM.

The nutritional information for Toasted Almond Chicken Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 152.8

• Total Fat: 4.1 g
• Cholesterol: 51.0 mg
• Sodium: 330.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.0 g
• Protein: 22.4 g

The dietary needs meet for Toasted Almond Chicken Salad is Low Carb