Dinner

Tomatoes Stuffed with Hawaiian Chicken Salad is for Dinner.

Tomatoes Stuffed with Hawaiian Chicken Salad takes 10 minutes to prepare.

Tomatoes Stuffed with Hawaiian Chicken Salad takes 20 minutes to cook.

Tomatoes Stuffed with Hawaiian Chicken Salad makes 4 servings.

The ingredients for Tomatoes Stuffed with Hawaiian Chicken Salad are:

4 Large Tomatoes
1 1/4 lb chicken breat
1 1/5 cup diced pinapple
3/4 cup chopped baby spinach
1/2 cup olive oil
1 1/2 TB Dijon Mustard
2 TB Red Wine Vinegar
2 tsp drive thyme

Salt and pepper

Here is how you make Tomatoes Stuffed with Hawaiian Chicken Salad:

Slice top 1/2 inch from each tomato and scoop out pulp. Drain tomatoes upside down on paper towels while you make stuffing.Cook chicken for 20 minutes at 400 degrees. Dice.In Medium bowl combine chicken, pineapple and chopped spinach. In a small bowl make the dressing. Whisk together oil, mustard, vinegar and thyme. Season with salt and pepper. Pour dressing over chicken mixture.Fill each tomato with appx 1 1/3 cups of chicken mixtureNumber of Servings: 4Recipe submitted by SparkPeople user ROSSFAMILY03.

The nutritional information for Tomatoes Stuffed with Hawaiian Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.2

• Total Fat: 28.6 g
• Cholesterol: 12.9 mg
• Sodium: 182.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.1 g
• Protein: 7.7 g