Dinner

Vegan chicken salad is for Dinner.

Vegan chicken salad takes 10 minutes to prepare.

Vegan chicken salad takes 25 minutes to cook.

Vegan chicken salad makes 1 servings.

The ingredients for Vegan chicken salad are:

3.0 stalk, small (5" long) Celery, raw
4.0 medium Mushrooms, fresh
10.0 serving Cherry Tomatoes, Fresh, 1 Tomato
0.4 cup slices Cucumber (with peel)
1.0 serving Avacado (1/2)
2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.0 bunch Broccoli, fresh
1.0 serving Hellmann's , Light Mayonnaise, 1 Tbsp

Here is how you make Vegan chicken salad:

Cop all veggies small and bake chicken to 375 for about 20 minutes or to your liking. And mix in bowl and ready to eat. Can also be serve into green leaf tacos.Serving Size: 1/2 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user CHELUPAS.

The nutritional information for Vegan chicken salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 981.4

• Total Fat: 32.6 g
• Cholesterol: 297.0 mg
• Sodium: 589.9 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 28.3 g
• Protein: 131.1 g

The dietary needs meet for Vegan chicken salad is Low Carb