The recipe Vegetable/chicken salad

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Vegetable/chicken salad recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Vegetable/chicken salad!

Vegetable/chicken salad

Vegetable/chicken salad Recipe
Vegetable/chicken salad

Mix all ingredients and store in refigerator for an hour before savoring with a slice of wheat bread

What Course Is Vegetable/chicken salad?

Vegetable/chicken salad is for Dinner.


How Long Does Vegetable/chicken salad Recipe Take To Prepare?

Vegetable/chicken salad takes several minutes to prepare.


How Long Does Vegetable/chicken salad Recipe Take To Cook?

Vegetable/chicken salad takes 20 minutes to cook.


How Many Servings Does Vegetable/chicken salad Recipe Make?

Vegetable/chicken salad makes 3 servings.


What Are The Ingredients For Vegetable/chicken salad Recipe?

The ingredients for Vegetable/chicken salad are:

Ingredients:
Leeks, 1 cup
Apples, fresh, 1 cup, quartered or chopped
Cider Vinegar, 1 tbsp
Oranges, 1 cup, sections
Oranges, 1 cup, sections
Romaine Lettuce (salad), 1 cup, shredded
Roasting Chicken, light meat, 1 cup, chopped or diced
French Salad Dressing, low fat, .5 cup
Green Peppers (bell peppers), 1 cup, strips



How Do I Make Vegetable/chicken salad?

Here is how you make Vegetable/chicken salad:

Mix all ingredients and store in refigerator for an hour before savoring with a slice of wheat breadNumber of Servings: 3Recipe submitted by SparkPeople user NAGELLA.


What's The Nutritional Info For Vegetable/chicken salad?

The nutritional information for Vegetable/chicken salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 4.9 g
  • Cholesterol: 35.0 mg
  • Sodium: 373.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 15.1 g

What Dietary Needs Does Vegetable/chicken salad Meet?

The dietary needs meet for Vegetable/chicken salad is Low Fat


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