Dinner

Cheesy Chicken and Salsa Skillet is for Dinner.

Cheesy Chicken and Salsa Skillet takes 5 minutes to prepare.

Cheesy Chicken and Salsa Skillet takes 25 minutes to cook.

Cheesy Chicken and Salsa Skillet makes 4 servings.

The ingredients for Cheesy Chicken and Salsa Skillet are:

2 cups multi-grain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups Thick 'N Chunky Salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips (about 2 cups)
1 cup Mexican Style Finely Shredded Four Cheese

Here is how you make Cheesy Chicken and Salsa Skillet:

COOK pasta as directed on package.MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted. Number of Servings: 4Recipe submitted by SparkPeople user DONKEL004.

The nutritional information for Cheesy Chicken and Salsa Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.0

• Total Fat: 6.9 g
• Cholesterol: 70.0 mg
• Sodium: 839.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.6 g
• Protein: 32.8 g