Dinner

cheesy salsa chicken breasts is for Dinner.

cheesy salsa chicken breasts takes 15 minutes to prepare.

cheesy salsa chicken breasts takes 45 minutes to cook.

cheesy salsa chicken breasts makes 4 servings.

The ingredients for cheesy salsa chicken breasts are:

Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed (remove)
*Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, 40 gram(s) (remove)
La Victoria Thick 'N Chunky Salsa, Medium, 10 tbsp (remove)
Garlic, 3 clove (remove)
Onions, raw, 2 tbsp chopped (remove)
*Lucerne Mexican Four-Cheese Blend finely shredded cheese, 4 tbsp (remove)

Here is how you make cheesy salsa chicken breasts:

melt butter in deep pan, add chopped onions and garlic and sautee, add salsa, stir. Add chicken breasts to mix, bring to a bubble then turn down to a simmer and cover. Allow to simmer approximately 45 minutes or until breasts are well cooked. Serve with cheese sprinkled to melt on top.Serving Size: makes 4 chicken breastsNumber of Servings: 4Recipe submitted by SparkPeople user SEATTLECAFECITO.

The nutritional information for cheesy salsa chicken breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.6

• Total Fat: 16.6 g
• Cholesterol: 175.2 mg
• Sodium: 443.2 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 55.9 g

cheesy salsa chicken breasts is Mexican cuisine.

The dietary needs meet for cheesy salsa chicken breasts is Low Carb