Dinner

Crockpot Salsa Chicken is for Dinner.

Crockpot Salsa Chicken takes 2 minutes to prepare.

Crockpot Salsa Chicken takes 300 minutes to cook.

Crockpot Salsa Chicken makes 9 servings.

The ingredients for Crockpot Salsa Chicken are:

4 Boneless, skinless, chicken breast (frozen)
1 lg jar Pace Salsa
2 C Frozen Corn
2 C Black Beans

Here is how you make Crockpot Salsa Chicken:

1 C= 1 servingPlace chicken and salsa in crockpot and turn on low for 6 or more hours of cooking, high for less than 6 hours. 30 minutes before eating, shredd chicken with fork and add corn and black beans. Spoon into bowl and enjoy with baked chips and salsa.Number of Servings: 9Recipe submitted by SparkPeople user MOMMA2MAGGIE.

The nutritional information for Crockpot Salsa Chicken is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 145.4

• Total Fat: 1.0 g
• Cholesterol: 24.4 mg
• Sodium: 923.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.3 g
• Protein: 14.3 g